Restaurant Manager: Lead Team, Elevate Guest Experience

Dunkin' | MPJervis; Hawley (Wayne County); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Weekly Pay

Career development opportunities

Flexible scheduling

Paid time off

Medical, dental, and vision insurance

Tuition assistance

Free or discounted Dunkin’ products

Recognition programs and employeereaw

Job summary

Dunkin’ in the United States is seeking a motivated Restaurant Manager to lead our team, elevate the guest experience, and drive daily operations in a fast-paced Dunkin’ location.

You’ll manage scheduling, training, inventory, and cost controls while maintaining food safety and brand standards, with opportunities for career development and weekly pay. This role offers on-site work across our Dunkin’ locations.

Qualifications

• 1+ years of restaurant or retail management experience preferred.
• Strong leadership, organizational, and communication skills.
• Ability to recruit, train, and retain great team members.
• A passion for guest service and creating a positive team culture.
• Flexible availability including early mornings, weekends, and holidays.
• Must be 18 years or older.

Responsibilities

• Lead and inspire your team to deliver excellent guest service and uphold Dunkin’s high standards.
• Manage daily operations including scheduling, inventory, labor control, and training.
• Foster a positive, team-first culture while holding team members accountable.
• Resolve guest concerns quickly and professionally.
• Maintain food safety, cleanliness, and brand compliance standards.
• Drive profitability through effective cost control and operational efficiency.
• Support marketing efforts and local promotions to grow sales.

Skills

Leadership

Organizational skills

Communication skills

Recruitment and training

Guest service oriented

Flexible availability

18+ years

Job description

Dunkin’ in the United States is seeking a motivated Restaurant Manager to lead our team, elevate the guest experience, and drive daily operations in a fast-paced Dunkin’ location.

You’ll manage scheduling, training, inventory, and cost controls while maintaining food safety and brand standards, with opportunities for career development and weekly pay. This role offers on-site work across our Dunkin’ locations.