Restaurant Manager: Team Leader for Guest Experience

Dunkin' Donuts; Crown Point (IN); On-site; USD 45,000 - 65,000; Full time

Job summary

Dunkin' Donuts in Crown Point, Indiana is seeking a Restaurant Manager to oversee daily operations, guide a dedicated team, and deliver exceptional guest experiences while driving profitable top-line sales.

You will hire, train, coach, schedule staff, control costs, and ensure brand standards are met. ServSafe certification and a commitment to guest satisfaction are required. This is a full-time role with opportunities for growth in a fast-paced Dunkin' environment.

Qualifications

• Able to clearly express oneself verbally and in writing (English).
• Math and financial management.
• Restaurant, retail, or supervisory experience.
• At least 18 years of age (where applicable)
• High school diploma (or equivalent).

Responsibilities

• Lead a team to deliver great guest experiences and meet sales goals.
• Uphold brand standards, train staff, and ensure ServSafe certification.
• Drive profitability by managing labor and food costs and maintaining cleanliness.

Skills

Verbal & written communication

Finance & budgeting

Restaurant supervision

Guest service

Education

High school diploma or equivalent

Job description

Dunkin' Donuts in Crown Point, Indiana is seeking a Restaurant Manager to oversee daily operations, guide a dedicated team, and deliver exceptional guest experiences while driving profitable top-line sales.

You will hire, train, coach, schedule staff, control costs, and ensure brand standards are met. ServSafe certification and a commitment to guest satisfaction are required. This is a full-time role with opportunities for growth in a fast-paced Dunkin' environment.