Hospitality General Manager: Lead Teams & Guest Experience

Thompson Hospitality Services, LLC.

Charlottesville (VA)

On-site

USD 70,000 - 100,000

Full time

14 days+
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Benefits offered by this job

Health/Dental/Vision
Paid Time Off
401(k) matched up to 4%
Short and Long Term Disability
Tuition Reimbursement
Employee Referral Program
Pet Insurance
Discounts: Hotels, Travel, Tickets, R…

Job summary

Milk & Honey by Thompson Hospitality is seeking a General Manager to lead daily restaurant operations from dining room to kitchen. You will coach and develop a high-performing team, drive financial performance, and champion service excellence to deliver memorable guest experiences.

The role emphasizes hands-on leadership, frontline guest interaction, and maintaining food quality and safety in a fast-paced environment.

Qualifications

  • Proven leadership and managerial experience.
  • Strong communication and problem-solving skills.
  • Industry knowledge and financial acumen.
  • Customer-focused mindset and adaptability.
  • Clear verbal communication skills in a fast-paced environment.
  • Ability to build and maintain winning teams.

Responsibilities

  • Manage daily restaurant operations, including kitchen and front-of-house.
  • Lead and develop staff for a cohesive, efficient team.
  • Ensure exceptional service and guest satisfaction.
  • Manage budgets, control costs, and drive profitability.
  • Maintain health, safety, and quality standards.
  • Commit to 50–55 hours per week, including evenings and weekends.

Skills

Leadership
Communication
Problem-solving
Financial acumen
Customer focus
Adaptability
Team development
Guest interaction

Job description

Milk & Honey by Thompson Hospitality is seeking a General Manager to lead daily restaurant operations from dining room to kitchen. You will coach and develop a high-performing team, drive financial performance, and champion service excellence to deliver memorable guest experiences.

The role emphasizes hands-on leadership, frontline guest interaction, and maintaining food quality and safety in a fast-paced environment.

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