Restaurant Manager: Lead Teams & Service Excellence

The Press Club Grill; Dallas (TX); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Innovative training

Monthly bonuses

Health program

401(k) plan

Advancement opportunities

Job summary

Soulman's in Dallas seeks a hands-on restaurant manager to oversee daily operations, ensure top service, and uphold health and safety standards while leading a dedicated team.

You will train staff, manage guest experience, know menu items, and drive adherence to policies. Soulman's offers an innovative training system, advancement opportunities, and a supportive, family-friendly culture.

Qualifications

• Must be 18 years of age.
• Ability to follow instructions and learn procedures.
• Willing to uphold company standards.
• Ability to lift up to 50 pounds.
• Ability to work standing for extended periods, including bending, lifting, and reaching.

Responsibilities

• Report to work on time and in proper uniform.
• Provide exceptional service to each customer.
• Be a leader - help team members do their best.
• Be familiar with menu items and specials.
• Manage the daily operations of the restaurant and staff.
• Execute company policies and procedures.
• Abide by all local and state health guidelines.

Skills

Leadership

Customer service

Team management

Follow instructions

Willingness to learn

Email

Spreadsheet software

Tools

Email

Spreadsheet software

Job description

Soulman's in Dallas seeks a hands-on restaurant manager to oversee daily operations, ensure top service, and uphold health and safety standards while leading a dedicated team.

You will train staff, manage guest experience, know menu items, and drive adherence to policies. Soulman's offers an innovative training system, advancement opportunities, and a supportive, family-friendly culture.