Restaurant Manager: Lead Team, Drive Sales, Flexible Hours

Dunkin' Donuts; Marshall (TX); On-site; USD 45,000 - 58,000; Full time

Benefits offered by this job

$45,000–$58,000 annual salary

Bonus eligibility

Flexible scheduling

Health, dental, and vision insurance

401(k) retirement plan

Paid time off

Paid training

Free shift meals

Tuition assistance

Leadership development and advancement

Employee referral bonuses

Recognition programs

Job summary

Dunkin' Donuts in Texas is seeking a Restaurant Manager with 2+ years of leadership experience in quick service environments. You will lead daily operations, develop a high-performing team, drive sales, and deliver guest experiences.

The role requires scheduling, inventory management, and familiarity with CrunchTime or HotSchedules. Competitive pay and benefits are offered to support your growth and success.

Qualifications

• 2+ years of leadership experience in quick service, retail, or hospitality.
• Strong leadership, coaching, and communication skills.
• Experience hiring, training, and developing employees.
• Experience with scheduling and inventory management.
• Customer service oriented with problem-solving abilities.
• Ability to manage daily operations in a fast-paced setting.

Responsibilities

• Lead, coach, and develop a team to deliver exceptional guest service.
• Hire, train, and retain team members.
• Manage daily restaurant operations and uphold company standards.
• Drive sales while controlling labor, inventory, and costs.
• Create schedules and monitor staffing needs.
• Oversee inventory, invoices, and back-office processes.
• Maintain a clean, safe, and welcoming environment.
• Resolve guest and employee concerns professionally.
• Collaborate with store leadership to ensure smooth operations.

Skills

Leadership

Team building

Customer service

Coaching

Problem solving

Scheduling

Inventory management

Tools

CrunchTime

HotSchedules

Job description

Dunkin' Donuts in Texas is seeking a Restaurant Manager with 2+ years of leadership experience in quick service environments. You will lead daily operations, develop a high-performing team, drive sales, and deliver guest experiences.

The role requires scheduling, inventory management, and familiarity with CrunchTime or HotSchedules. Competitive pay and benefits are offered to support your growth and success.