Restaurant Manager: Lead Team, Boost Sales, Deliver Joy

Workstream; Birmingham (MI); On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

Competitive salary

Performance-based bonuses

Paid time off

Health insurance

Dental insurance

Vision insurance

Employee discounts

Tuition assistance (SNHU)

Opportunities for advancement

Job summary

Dunkin' is seeking a Restaurant Manager to lead a busy store, ensuring excellent guest experiences while driving sales and team engagement. You will oversee daily operations, manage inventory, scheduling, and cash handling, and uphold food safety and brand standards.

The ideal candidate has 1–3 years of management in fast-paced settings, strong leadership and communication, and a customer-focused, flexible approach, including weekend and holiday shifts.

Qualifications

• 1–3 years of restaurant or retail management experience
• Strong leadership, communication, and organizational skills
• A hands-on, can-do attitude with a passion for customer service
• Ability to work flexible hours, including weekends and holidays

Responsibilities

• Leading and motivating a high-performing team to deliver exceptional guest experiences
• Managing daily operations including inventory, scheduling, and cash handling
• Ensuring compliance with food safety, sanitation, and brand standards
• Driving sales and profitability through effective cost control and marketing initiatives
• Recruiting, training, and developing team members for growth and success
• Creating a positive, inclusive, and fun work environment

Skills

Leadership

Communication

Organizational skills

Customer service

Flexibility

Job description

Dunkin' is seeking a Restaurant Manager to lead a busy store, ensuring excellent guest experiences while driving sales and team engagement. You will oversee daily operations, manage inventory, scheduling, and cash handling, and uphold food safety and brand standards.

The ideal candidate has 1–3 years of management in fast-paced settings, strong leadership and communication, and a customer-focused, flexible approach, including weekend and holiday shifts.