Restaurant Manager — Lead Team, Drive Guest Experience

Baskin-Robbins; Cape Coral (FL); Hybrid; USD 52,000 - 68,000; Full time

Benefits offered by this job

Competitive Salary

Monthly Bonus Program

Employee Meal Discounts

Medical, Dental, Vision, Rx Insurance

Paid Vacation

Job summary

Quality Brand Group LLC, a franchisee of Dunkin’, is seeking a Restaurant Manager to lead daily operations in a busy Dunkin’ location in Florida. You will recruit, develop and supervise team members, ensure adherence to quality, safety and cleanliness standards, and drive sales and profitability.

As Restaurant Manager you will manage shifts, control costs, train staff, and deliver a memorable guest experience.

Qualifications

• Must be able to fluently speak/read English.
• Restaurant, retail, or supervisory experience.
• Guest focus – anticipate and understand guests’ needs and exceed expectations.

Responsibilities

• Lead operational excellence and ensure quality service and cleanliness.
• Drive sales and profitability goals.
• Train, develop and supervise store team members.
• Manage purchasing, scheduling, and store facilities.

Skills

Team leadership

Guest service

Communication

Problem solving

Education

High school diploma or GED

Tools

POS system

Inventory management

Job description

Quality Brand Group LLC, a franchisee of Dunkin’, is seeking a Restaurant Manager to lead daily operations in a busy Dunkin’ location in Florida. You will recruit, develop and supervise team members, ensure adherence to quality, safety and cleanliness standards, and drive sales and profitability.

As Restaurant Manager you will manage shifts, control costs, train staff, and deliver a memorable guest experience.