Restaurant Manager: Lead Team, Drive Growth & Quality

Boddie Noell Enterprises Inc.; Elizabethtown (KY); On-site; USD 42,000 - 56,000; Part time

Benefits offered by this job

Weekly pay

Paid training

401K

Vacation, sick, holiday pay

Discounted meals

Job summary

Hardees of Elizabethtown is hiring a Restaurant Manager to lead daily operations and deliver exceptional guest experiences. You will recruit, interview, and hire staff, schedule shifts, train crew, and monitor food quality, safety, and cleanliness while driving profitability.

Ideal candidates bring 2 years of management experience, strong communication, and a customer-service mindset. This is a part-time role with opportunities for advancement within the Boddie-Noell family.

Qualifications

• 2 years of management experience.
• Able to lead and train talent.
• Available to work all shifts and weekends.
• Must be 18+ and pass background check.
• Valid Driver’s License.
• Strong communication skills.
• Excellent conflict-resolution skills.

Responsibilities

• Interview and hire qualified staff.
• Schedule sufficient staff to meet guest flow.
• Manage labor costs to meet company standard.
• Train and develop crew under direction of management.
• Maintain inventory and cash procedures.
• Ensure safety, sanitation, and security policies.

Skills

Leadership

Team management

Staff training

Customer service

Communication

Scheduling

Conflict resolution

Job description

Hardees of Elizabethtown is hiring a Restaurant Manager to lead daily operations and deliver exceptional guest experiences. You will recruit, interview, and hire staff, schedule shifts, train crew, and monitor food quality, safety, and cleanliness while driving profitability.

Ideal candidates bring 2 years of management experience, strong communication, and a customer-service mindset. This is a part-time role with opportunities for advancement within the Boddie-Noell family.