Restaurant Manager: Fast-Track to Leadership & Growth

Hirebridge; Torrance (CA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Comprehensive health insurance

Paid vacation

Growth opportunities

Employee assistance program

Job summary

A leading restaurant franchise in California seeks a Restaurant Manager to oversee daily operations of FOH and BOH functions. Responsibilities include team mentorship, optimizing profits, and ensuring customer satisfaction. The candidate must have over 2 years of management experience in a full-service restaurant and excellent leadership skills. This position offers robust benefits, including comprehensive health insurance and growth opportunities within the company.

Qualifications

• Proven management experience (2+ years) in a restaurant supporting large teams.
• Highly proficient in English verbal, reading & writing communication skills.
• Responsibility for adhering to safety and sanitation standards.

Responsibilities

• Responsible for daily operations of FOH/BOH functions.
• Lead and mentor a team to ensure customer satisfaction.
• Optimize profits through proper managing of costs and inventory.
• Grow the business through sales and marketing initiatives.

Skills

Management experience

Leadership

Customer service

Communication

Ability to work in a fast-paced environment

Job description

A leading restaurant franchise in California seeks a Restaurant Manager to oversee daily operations of FOH and BOH functions. Responsibilities include team mentorship, optimizing profits, and ensuring customer satisfaction. The candidate must have over 2 years of management experience in a full-service restaurant and excellent leadership skills. This position offers robust benefits, including comprehensive health insurance and growth opportunities within the company.