Restaurant Manager: Lead Team, Deliver Service & Growth

Boddie-Noell Ent.

North Bergen (NJ)

Vor Ort

USD 55.000 - 75.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Weekly pay
401K
Paid training
Vacation, sick, holiday & bereavement
Discounted meals
Medical, dental, vision & life
Bonus program
Advancement opportunities
Employee assistance program

Zusammenfassung

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Manager to lead a Hardee’s operation in North Bergen, NJ. You will recruit, train and inspire staff while ensuring top service, food quality, safety, and profitability.

As a hands-on leader, you’ll schedule, monitor labor, manage inventory, maintain standards, and respond to guest feedback. We offer competitive pay, benefits, paid training, and opportunities for advancement in a growing team.

Qualifikationen

  • 2 years of restaurant management experience.
  • Ability to lead and train staff.
  • Availability to work all shifts and weekends.
  • Pass background check and drug screen.

Aufgaben

  • Interview and hire qualified staff to operate the restaurant according to company standards.
  • Schedule staff to meet guest flow and manage labor costs.
  • Train and develop crew under the direction of the GM.
  • Maintain relationships with management and crew and provide coaching as needed.
  • Conduct team meetings to discuss procedures, promotions, safety and training.
  • Maintain inventory and ensure adherence to food cost and quality standards.
  • Ensure cash procedures are followed and reports are accurate.

Kenntnisse

People leadership
Staff development
Customer service
Communication
Scheduling

Tools

POS systems
Cash handling
Inventory management

Jobbeschreibung

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Manager to lead a Hardee’s operation in North Bergen, NJ. You will recruit, train and inspire staff while ensuring top service, food quality, safety, and profitability.

As a hands-on leader, you’ll schedule, monitor labor, manage inventory, maintain standards, and respond to guest feedback. We offer competitive pay, benefits, paid training, and opportunities for advancement in a growing team.

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