Restaurant Manager: Lead Team, Boost Profits + Medical Aid

Placements24; Willows (CA); On-site; USD 18,000 - 32,000; Full time

Benefits offered by this job

Medical aid

Retirement fund

Professional development

Dining discounts

Job summary

Placements24 is seeking a dedicated Restaurant Manager for a prominent Welkom restaurant. You will oversee daily operations, lead a dynamic team, manage costs, and ensure superior dining experiences for guests in a fast-paced setting.

The ideal candidate has proven leadership and extensive knowledge of food & beverage operations, with a track record in driving sales and maintaining high service standards. This role offers growth opportunities and a supportive work environment.

Qualifications

• Minimum 3 years of experience in restaurant management or a senior supervisory role.
• Strong knowledge of food and beverage operations, cost control, and inventory management.
• Excellent leadership, communication, and interpersonal skills.
• Proven ability to manage staff effectively and foster a team-oriented atmosphere.
• Experience with Point of Sale (POS) systems and financial reporting.

Responsibilities

• Manage daily restaurant operations, including staff scheduling, training, and performance evaluation.
• Ensure exceptional customer service standards are met and exceeded at all times.
• Oversee inventory management, ordering, and cost control for food and beverages.
• Develop and implement marketing strategies to attract and retain customers.
• Maintain strict adherence to health, safety, and hygiene regulations.
• Manage budgets, financial reporting, and profitability of the restaurant.

Skills

Restaurant management

Staff leadership

POS systems

Financial reporting

Cost control

Tools

POS systems

Financial reporting software

Job description

Placements24 is seeking a dedicated Restaurant Manager for a prominent Welkom restaurant. You will oversee daily operations, lead a dynamic team, manage costs, and ensure superior dining experiences for guests in a fast-paced setting.

The ideal candidate has proven leadership and extensive knowledge of food & beverage operations, with a track record in driving sales and maintaining high service standards. This role offers growth opportunities and a supportive work environment.