Restaurant Manager

Placements24; Willows (CA); On-site; USD 18,000 - 32,000; Full time

Benefits offered by this job

Medical aid

Retirement fund

Professional development

Dining discounts

Job summary

Placements24 is seeking a dedicated Restaurant Manager for a prominent Welkom restaurant. You will oversee daily operations, lead a dynamic team, manage costs, and ensure superior dining experiences for guests in a fast-paced setting.

The ideal candidate has proven leadership and extensive knowledge of food & beverage operations, with a track record in driving sales and maintaining high service standards. This role offers growth opportunities and a supportive work environment.

Qualifications

• Minimum 3 years of experience in restaurant management or a senior supervisory role.
• Strong knowledge of food and beverage operations, cost control, and inventory management.
• Excellent leadership, communication, and interpersonal skills.
• Proven ability to manage staff effectively and foster a team-oriented atmosphere.
• Experience with Point of Sale (POS) systems and financial reporting.

Responsibilities

• Manage daily restaurant operations, including staff scheduling, training, and performance evaluation.
• Ensure exceptional customer service standards are met and exceeded at all times.
• Oversee inventory management, ordering, and cost control for food and beverages.
• Develop and implement marketing strategies to attract and retain customers.
• Maintain strict adherence to health, safety, and hygiene regulations.
• Manage budgets, financial reporting, and profitability of the restaurant.

Skills

Restaurant management

Staff leadership

POS systems

Financial reporting

Cost control

Tools

POS systems

Financial reporting software

Job description

About the Role

Our client, a highly regarded restaurant in Welkom , is seeking a dedicated and experienced Restaurant Manager to oversee all aspects of its operations. This role requires a leader who can ensure outstanding dining experiences for guests while managing staff, controlling costs, and maintaining high standards of food quality and service. You will be responsible for driving sales, enhancing profitability, and fostering a positive work environment for the restaurant team. The successful candidate will be passionate about food and service, with a proven ability to manage a busy establishment in the Free State's mining heartland.

Key Responsibilities

• Manage daily restaurant operations, including staff scheduling, training, and performance evaluation.
• Ensure exceptional customer service standards are met and exceeded at all times.
• Oversee inventory management, ordering, and cost control for food and beverages.
• Develop and implement marketing strategies to attract and retain customers.
• Maintain strict adherence to health, safety, and hygiene regulations.
• Manage budgets, financial reporting, and profitability of the restaurant.

Requirements

• Minimum 3 years of experience in restaurant management or a senior supervisory role.
• Strong knowledge of food and beverage operations, cost control, and inventory management.
• Excellent leadership, communication, and interpersonal skills.
• Proven ability to manage staff effectively and foster a team-oriented atmosphere.
• Experience with Point of Sale (POS) systems and financial reporting.
• Passion for culinary excellence and outstanding guest service.

Benefits

• Attractive salary and bonus structure based on performance.
• Comprehensive medical aid and retirement fund benefits.
• Opportunities for professional development and culinary training.
• A vibrant and dynamic work atmosphere in Welkom .
• Complimentary meals and potential for dining discounts.