Restaurant Manager: Lead Service & Growth

Benihana - Maple Grove

Maple Grove (MN)

On-site

USD 70,000 - 90,000

Full time

14 days+

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Benefits offered by this job

Industry-leading pay
Comprehensive benefits package
Employee dining discounts

Job summary

THE ONE GROUP is seeking a Restaurant Manager to lead daily operations and drive exceptional guest experiences in a fast-paced setting. You will supervise front-of-house and back-of-house teams, ensure service excellence, and uphold sanitation and safety standards.

Responsibilities include hiring and developing top talent, addressing guest concerns, and aligning with brand initiatives. A strong F&B knowledge base and leadership flair are essential for success.

Qualifications

  • Proven leadership in restaurant management or equivalent.
  • Strong customer service focus and guest experience mindset.
  • Extensive food and beverage knowledge for staff education.

Responsibilities

  • Oversee daily front-of-house and back-of-house operations.
  • Maintain service excellence and elevate guest dining experience.
  • Monitor quality, vendor relations, sanitation and safety standards.
  • Organize staff shifts and ensure optimum floor coverage.
  • Enforce policies and hospitality standards across the team.
  • Recruit, onboard and develop high-performance staff.
  • Handle guest concerns professionally and resolve issues.
  • Support brand development and local marketing initiatives.
  • Monitor revenue, expenses and profitability; control costs.

Skills

Leadership
Customer service
F&B knowledge
OpenTable/Avero/ POS
Communication

Tools

OpenTable
Avero
POS systems

Job description

THE ONE GROUP is seeking a Restaurant Manager to lead daily operations and drive exceptional guest experiences in a fast-paced setting. You will supervise front-of-house and back-of-house teams, ensure service excellence, and uphold sanitation and safety standards.

Responsibilities include hiring and developing top talent, addressing guest concerns, and aligning with brand initiatives. A strong F&B knowledge base and leadership flair are essential for success.

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