Restaurant Manager - Lead Service & Operations

Bonefish Grill; Farragut (TN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k plan

Job summary

Bonefish Grill is seeking a dedicated Restaurant Manager to oversee both front-of-house and back-of-house operations in Farragut, TN. This role focuses on strong leadership, guest experience, staff development, and compliance with safety and company standards.

You will schedule, recruit, interview, and hire hourly team members, coach performance, and ensure consistent service while maintaining brand guidelines. Bonus opportunities are available based on eligibility and business factors.

Qualifications

• Minimum 1 year restaurant management experience.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to ensure safety of employees and guests.
• Comply with operational, safety and sanitation standards, laws, and policies.
• Respond to guest comments and build loyalty while upholding service standards.
• Have a working knowledge of the full menu and preparation standards.
• Engage in community and market opportunities at the restaurant.

Skills

Staffing

Recruiting

Interviewing

Hiring

Leadership

Customer service

Tools

Microsoft Office

Job description

Bonefish Grill is seeking a dedicated Restaurant Manager to oversee both front-of-house and back-of-house operations in Farragut, TN. This role focuses on strong leadership, guest experience, staff development, and compliance with safety and company standards.

You will schedule, recruit, interview, and hire hourly team members, coach performance, and ensure consistent service while maintaining brand guidelines. Bonus opportunities are available based on eligibility and business factors.