Front & Back of House Restaurant Manager

Carrabba's Italian Grill, LLC; Novi (MI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k)

Job summary

Carrabba's Italian Grill, LLC is seeking a Restaurant Manager to oversee daily FOH/BOH operations with focus on guest experience, leadership, and compliance with safety standards. The role involves supervising staff, ensuring service quality, and driving loyalty through top-notch hospitality.

The ideal candidate has restaurant management experience, flexibility in schedule, and a commitment to safety and brand standards.

Qualifications

• At least 1 year of restaurant management experience.
• Willing to work a flexible schedule.
• Minimum age 21 years.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Carrabba’s brand.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to ensure safety of employees and guests.
• Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and health inspections.

Skills

Restaurant management

Staff scheduling

Customer service

Leadership

Education

Food safety certification

Tools

Microsoft Office

Job description

Carrabba's Italian Grill, LLC is seeking a Restaurant Manager to oversee daily FOH/BOH operations with focus on guest experience, leadership, and compliance with safety standards. The role involves supervising staff, ensuring service quality, and driving loyalty through top-notch hospitality.

The ideal candidate has restaurant management experience, flexibility in schedule, and a commitment to safety and brand standards.