Restaurant Manager - Flexible Schedule & Guest Experience

Carrabba's Italian Grill, LLC; Athens (GA); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, vision

401k

Bonus potential

Job summary

Carrabba's Italian Grill, LLC in the United States is seeking a Restaurant Manager to oversee daily FOH/BOH operations, lead staff, and uphold the brand's service standards. You will schedule, recruit, interview, and hire while guiding hourly team members and ensuring safety and sanitation compliance.

The role requires at least one year of management experience in full‑service dining, flexibility in scheduling, and a willingness to relocate within the region.

Qualifications

• One year previous restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.
• One year previous experience in full service restaurant management (including bar).
• Certification in food safety (preferred).
• Willingness to relocate within the assigned region.
• Working knowledge of Microsoft Office.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to ensure safety of employees and guests.
• Comply with operational, safety and sanitation standards, company policies, federal/state/local laws.
• Respond to guest comments and build loyalty while setting the service standard.
• Have a working knowledge of entire menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Skills

Restaurant management experience

Customer service

Tools

Microsoft Office

Job description

Carrabba's Italian Grill, LLC in the United States is seeking a Restaurant Manager to oversee daily FOH/BOH operations, lead staff, and uphold the brand's service standards. You will schedule, recruit, interview, and hire while guiding hourly team members and ensuring safety and sanitation compliance.

The role requires at least one year of management experience in full‑service dining, flexibility in scheduling, and a willingness to relocate within the region.