Restaurant Manager: Hospitality Leader & Team Growth

Carrabba's Italian Grill, LLC; Bradenton (FL); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

Carrabba's Italian Grill, LLC is seeking a Restaurant Manager to oversee daily FOH/BOH operations, ensure appearance, presentation and guest experience, and lead restaurant staff with pride and accountability.

Responsibilities include staffing, recruiting, interviewing, and hiring, while ensuring safety, sanitation, and regulatory compliance, plus driving guest loyalty through exceptional service and menu knowledge. Requires 1 year of management experience and 21+ years old.

Qualifications

• One year of restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Carrabba’s brand.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards
• Respond to guest comments and build loyalty while setting the service standard for the restaurant
• Have a working knowledge of entire menu and preparation standards
• Engage in community and market-related opportunities at the restaurant

Job description

Carrabba's Italian Grill, LLC is seeking a Restaurant Manager to oversee daily FOH/BOH operations, ensure appearance, presentation and guest experience, and lead restaurant staff with pride and accountability.

Responsibilities include staffing, recruiting, interviewing, and hiring, while ensuring safety, sanitation, and regulatory compliance, plus driving guest loyalty through exceptional service and menu knowledge. Requires 1 year of management experience and 21+ years old.