Restaurant Manager - Lead Service & Guest Experience

Olde Naples Hotel; Naples (FL); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k)

Free Associate Parking

Free Meal for every shift worked

25% Discount in Resort Outlets

Hotel Discounts with OPL

Friends and Family Discount

Job summary

Olde Naples Hotel is seeking an experienced Restaurant Manager to lead our high-volume, full-service front-of-house operations in Naples, FL.

You will oversee shift planning, write schedules for all FOH staff, assist with payroll time cards, train hourly team members, and partner with the kitchen to ensure exceptional guest experiences. This role requires open availability including weekends and holidays.

Qualifications

• 2+ years of full-service, high-volume restaurant management experience.
• Strong communication skills and dependable, motivated attitude.
• Ability to work ten-hour shifts and weekends/holidays as needed.

Responsibilities

• Manage shifts with daily decision making and planning.
• Write schedules for all FOH restaurant staff.
• Assist in payroll time card edits.
• Train hourly staff one on one to improve guest experience.
• Be responsible for running the restaurant with an owner mindset.

Skills

Leadership

Communication

Customer service

Time management

Staff training

Job description

Olde Naples Hotel is seeking an experienced Restaurant Manager to lead our high-volume, full-service front-of-house operations in Naples, FL.

You will oversee shift planning, write schedules for all FOH staff, assist with payroll time cards, train hourly team members, and partner with the kitchen to ensure exceptional guest experiences. This role requires open availability including weekends and holidays.