Executive Chef - Lead Culinary Team & Menu Innovation

Olde Naples Hotel; Naples (FL); On-site; USD 115,000 - 125,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Life Insurance

Vision Insurance

401(k)

Free Associate Parking

Free Meal for every shift worked

25% Discount in Resort Outlets

Hotel Discounts with OPL

Friends and Family Discount

Job summary

Olde Naples Hotel in Naples, Florida is seeking an Executive Chef to oversee culinary operations and deliver high-quality dining experiences for guests. This is a full-time opening; open availability Monday through Sunday and willing to work varied hours.

The compensation range is $115,000–$125,000 per year, based on experience. You will lead kitchen staff, develop menus, ensure compliance with food safety regulations, oversee food preparation and presentation, and collaborate with management on

Qualifications

• Proven experience as an Executive Chef or in a similar role.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced environment.
• Culinary degree or equivalent experience.
• Knowledge of various cooking techniques and cuisines.

Responsibilities

• Developing menu offerings
• Managing kitchen staff
• Ensuring compliance with food safety regulations
• Overseeing food preparation and presentation
• Collaborating with management to plan special events

Skills

Leadership

Communication

Fast-paced environment

Education

Culinary degree or equivalent experience

Job description

Olde Naples Hotel in Naples, Florida is seeking an Executive Chef to oversee culinary operations and deliver high-quality dining experiences for guests. This is a full-time opening; open availability Monday through Sunday and willing to work varied hours.

The compensation range is $115,000–$125,000 per year, based on experience. You will lead kitchen staff, develop menus, ensure compliance with food safety regulations, oversee food preparation and presentation, and collaborate with management on