Restaurant Manager: Lead Team, Elevate Service

MarcJax; Tampa (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

401(k) with Company Match

Comprehensive Medical, Vision, and Dental Coverage

Major Holidays Off

Cell Phone Reimbursement Plan

Health & Wellness Reimbursement Plan

Community Serve Days

Pet Insurance

Paid Vacation

Employee Assistance Program

Mental Health Services

Bonus Opportunities Based on Position

Job summary

A popular restaurant in Florida is seeking a dynamic Restaurant Manager to ensure smooth operations and deliver exceptional dining experiences. The ideal candidate has proven restaurant management experience, strong leadership skills, and a commitment to fostering a positive team culture. This role includes overseeing operations, managing staff, and maintaining high standards. The restaurant offers a comprehensive benefits package, including 401(k) with company match, health coverage, paid vacation, and bonus opportunities.

Qualifications

• Proven experience in restaurant management or a similar role.
• Strong leadership skills and a passion for delivering exceptional service.
• Excellent organizational and problem-solving abilities.
• Ability to thrive in a fast-paced, high-energy environment.
• A genuine commitment to fostering a positive team culture.

Responsibilities

• Overseeing daily operations and ensuring the highest quality of food and service.
• Leading, training, and motivating a team of passionate staff.
• Managing inventory, ordering supplies, and maintaining health and safety standards.
• Handling guest inquiries and resolving issues with a positive and professional attitude.
• Collaborating with the executive team to implement new strategies and initiatives.

Skills

Leadership

Organizational skills

Problem-solving

Customer service

Job description

A popular restaurant in Florida is seeking a dynamic Restaurant Manager to ensure smooth operations and deliver exceptional dining experiences. The ideal candidate has proven restaurant management experience, strong leadership skills, and a commitment to fostering a positive team culture. This role includes overseeing operations, managing staff, and maintaining high standards. The restaurant offers a comprehensive benefits package, including 401(k) with company match, health coverage, paid vacation, and bonus opportunities.