Restaurant Manager: Lead Service & Events at a Private Club

Bonita Bay Club Inc.; Florida; On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401k

Employee discounts

Job summary

Bonita Bay Club Inc. is seeking a Restaurant Manager to lead service operations, train staff, and ensure a positive dining experience for members in both à la carte and catering settings.

The role requires 5+ years in event or food-management, 2+ years in F&B management, strong organizational and customer service skills, and availability for nights, holidays, and weekends. You will coordinate with suppliers and deliver excellent service to members and guests.

Qualifications

• Requires minimum of 5 years of previous event or food-management experience.
• Must have 2 years of experience in a food and beverage management role.
• Must be highly organized, accurate, and task-oriented.
• Must be able to work nights, holidays, and weekends as required.
• Must have the ability to make independent decisions and be a creative problem solver.
• Requires excellent written, oral, and customer service skills.

Responsibilities

• Train and supervise service personnel and ensure a positive member restaurant experience.
• Monitor service standards and oversee service staff.
• Assist in special events and holiday events and coordinate with vendors.
• Work closely with suppliers and vendors to ensure quality service.
• Provide excellent customer service to Club Members and guests.

Skills

Event management

Food & beverage management

Staff training

Customer service

Organizational skills

Decision making

Job description

Bonita Bay Club Inc. is seeking a Restaurant Manager to lead service operations, train staff, and ensure a positive dining experience for members in both à la carte and catering settings.

The role requires 5+ years in event or food-management, 2+ years in F&B management, strong organizational and customer service skills, and availability for nights, holidays, and weekends. You will coordinate with suppliers and deliver excellent service to members and guests.