Restaurant Operations Lead – Luxury Club Dining

Boca West Country Club, Inc.; Boca Raton (FL); On-site; USD 65,000 - 90,000; Full time

Job summary

Boca West Country Club, Inc. in Boca Raton, FL seeks an Assistant Restaurant Manager to assist with supervising and developing team members, coordinating restaurant service, and addressing member and guest needs.

This hands-on role requires strong leadership, attention to detail, and a commitment to outstanding service in a private club setting. The ideal candidate has proven leadership in luxury or high-volume environments, excellent communication, and a background in food & beverage

Qualifications

• Proven leadership experience in a luxury or high-volume restaurant setting.
• Strong understanding of restaurant operations, safety, and sanitation standards.
• Excellent interpersonal, communication, and customer service skills.
• Ability to manage multiple priorities effectively under pressure.
• Financial acumen, including budgeting and cost management.
• Hospitality management degree or equivalent preferred.
• Previous experience in restaurant supervision, food and beverage operations, or a comparable hospitality role.
• Excellent communication, interpersonal, and organizational skills.
• Ability to lead by example, motivate employees, and maintain a professional work environment.
• Strong problem-solving skills and the ability to manage multiple priorities in a fast-paced setting.
• Familiarity with point-of-sale systems, scheduling software, and basic administrative applications.
• Food safety certification, such as ServSafe, preferred or required as applicable.

Responsibilities

• Assist the Restaurant Manager with overseeing daily restaurant operations to ensure efficient service and compliance with Club standards.
• Ensure the dining room and service areas are properly prepared, clean, organized, and ready for service.
• Monitor service execution and assist with resolving operational challenges as they arise.
• Coordinate with culinary and other Food & Beverage team members to maintain smooth and timely service.
• Assist with opening and closing procedures, side work assignments, and daily operational checklists.
• Ensure employees follow established procedures for food safety, sanitation, cleanliness, and workplace safety.
• Help maintain appropriate inventory levels of restaurant supplies, service equipment, and other operational materials.

Skills

Leadership

Customer service

Communication

Teamwork

Time management

Education

Hospitality management degree

Tools

POS systems

Scheduling software

Administrative apps

Job description

Boca West Country Club, Inc. in Boca Raton, FL seeks an Assistant Restaurant Manager to assist with supervising and developing team members, coordinating restaurant service, and addressing member and guest needs.

This hands-on role requires strong leadership, attention to detail, and a commitment to outstanding service in a private club setting. The ideal candidate has proven leadership in luxury or high-volume environments, excellent communication, and a background in food & beverage