Bar Manager - Lead Bar Ops, Menu & Events

Island Country Club Inc; United States; On-site; USD 55,000 - 90,000; Full time

Job summary

Island Country Club Inc. is seeking an experienced Bar Manager to lead bar operations and deliver exceptional member experiences. You will manage staff, curate beverage menus, and drive events to enhance guest satisfaction.

The role requires strong leadership, top-tier customer service, and a keen eye for detail to ensure smooth operations and compliance with health and safety standards. Join a vibrant club environment with growth opportunities.

Qualifications

• Three years or more proven experience as a Bar Manager or similar role in hospitality
• Strong leadership and team management skills
• Excellent knowledge of mixology, beverages, and current industry trends
• Exceptional customer service and communication skills
• Ability to manage inventory, budgets, and financial reports
• Knowledge of health and safety regulations related to food and beverage service
• Flexibility to work evenings, weekends, and holidays as needed
• Strong wine knowledge preferred

Responsibilities

• Oversee daily bar operations, including staff management, inventory control, and customer service
• Develop and implement beverage menus, ensuring a diverse and appealing selection
• Train, supervise, and motivate bartenders and bar staff to maintain high standards of service
• Monitor stock levels, order supplies, and manage vendor relationships to optimize costs
• Ensure compliance with health, safety, and licensing regulations
• Handle member inquiries, complaints, and feedback professionally
• Plan and execute promotional events to increase member satisfaction and engagement
• Maintain cleanliness and organization of the bar area
• Organize and coordinate vintners for wine dinners

Education

Associate degree or higher in hospitality management or related field

Job description

Island Country Club Inc. is seeking an experienced Bar Manager to lead bar operations and deliver exceptional member experiences. You will manage staff, curate beverage menus, and drive events to enhance guest satisfaction.

The role requires strong leadership, top-tier customer service, and a keen eye for detail to ensure smooth operations and compliance with health and safety standards. Join a vibrant club environment with growth opportunities.