Restaurant Manager

Bonita Bay Club Inc.

Florida

On-site

USD 65,000 - 90,000

Full time

8 days ago

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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Life insurance
401k
Employee discounts

Job summary

Bonita Bay Club Inc. is seeking a Restaurant Manager to lead service operations, train staff, and ensure a positive dining experience for members in both à la carte and catering settings.

The role requires 5+ years in event or food-management, 2+ years in F&B management, strong organizational and customer service skills, and availability for nights, holidays, and weekends. You will coordinate with suppliers and deliver excellent service to members and guests.

Qualifications

  • Requires minimum of 5 years of previous event or food-management experience.
  • Must have 2 years of experience in a food and beverage management role.
  • Must be highly organized, accurate, and task-oriented.
  • Must be able to work nights, holidays, and weekends as required.
  • Must have the ability to make independent decisions and be a creative problem solver.
  • Requires excellent written, oral, and customer service skills.

Responsibilities

  • Train and supervise service personnel and ensure a positive member restaurant experience.
  • Monitor service standards and oversee service staff.
  • Assist in special events and holiday events and coordinate with vendors.
  • Work closely with suppliers and vendors to ensure quality service.
  • Provide excellent customer service to Club Members and guests.

Skills

Event management
Food & beverage management
Staff training
Customer service
Organizational skills
Decision making

Job description

We provide excellent benefits and perks, including the privilege of using club amenities! On a space-available basis, employees can play golf, tennis, or pickleball, use our employee fitness room, and purchase merchandise in one of our many shops. Our full-time team is also eligible for medical, dental, vision, life, short- and long-term disability, 401k, and other great benefits.

a Day In The Life Of a Restaurant Manager

Bonita Bay Club's Restaurant Manager will be responsible for training and supervising service personnel and will be accountable for a positive member restaurant experience. The Restaurant Manager will positively motivate service staff and coordinate a smooth and timely service delivery of quality food and beverage, in both à la carte and catering environments. It will be your job to monitor service standards, oversee service staff, assist in special events and holiday events, and work closely with suppliers and vendors. The Restaurant Manager is responsible for training staff and providing excellent customer service to Club Members & guests.

Job Skills And Requirements
  • Requires a minimum of 5 years of previous event or food-management experience
  • Must have 2 years of experience in a food and beverage management role.
  • Must be highly organized, accurate, and task-oriented
  • Must be able to work nights, holidays, and weekends, as required
  • Must have the ability to make independent decisions and be a creative problem solver
  • Requires excellent written, oral, and customer service skills
  • Must be able to work for long periods of time on their feet and have the ability to carry up to 40 lbs.
  • Ability to pass a drug test
About Bonita Bay Club

Bonita Bay Club is a private club renowned for the most extensive services, amenities, and facilities nestled in the center of Bonita Springs, Florida. Situated within 2400 pristine acres of the Bonita Bay community, half of which is preserved as natural habitat. The club boasts five championship golf courses crafted by designers Arthur Hills and Tom Fazio, a golf club fitting lab, a teaching academy, and a short game training zone. The club's Sports Center features 16 Har-Tru tennis courts, 15 pickleball courts, and a zero-entry resort-style pool. The 60,000-square-foot Lifestyle Center houses a cutting-edge fitness center, spa, and salon nearby. Bonita Bay Club has earned prestigious accolades, including Distinguished Club and Platinum Club status, and is recognized as one of America's Healthiest Clubs for its dedication to member and employee wellness.

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