Restaurant Manager: Hands-On Leader with Flexible Scheduling

Steak 'n Shake - Columbus; Columbus (IN); On-site; USD 17,908 - 30,307; Full time

Benefits offered by this job

Bitcoin Bonus Pay

Newborn Match

Next Day Pay

Job summary

Steak 'n Shake - Columbus is seeking a Restaurant Manager to lead from the front and drive operational excellence in a fast-paced QSR environment. This hands-on leadership role emphasizes hospitality, teamwork, and accountability across opening, mid-day, and closing shifts.

You will manage food costs, labor optimization, and KPIs while coaching staff, delivering top guest experiences, and maintaining brand standards. A strong drive for results and a passion for people are essential.

Qualifications

• 1+ years of QSR or fast-casual restaurant management experience.
• Proven history of consistent work tenure and reliable leadership.
• Deep understanding of food cost management, labor optimization, and operational KPIs.
• Hands-on leadership—comfortable working the drive-through or grill when needed.
• Tech-savvy with POS systems, inventory platforms, and invoice tools.
• Strong physical stamina: can lift 50 lbs., stay on your feet all day.
• Professionalism that aligns with your LinkedIn profile and resume.
• Minimum age of 18.

Responsibilities

• Lead by example—actively working the line, prepping food, maintaining cleanliness, and serving guests across all shifts.
• Wear a professional uniform daily, upholding brand standards, food safety, and service protocols.
• Own the P&L: manage food costs, control inventory, verify invoices, and drive labor efficiency.
• Oversee inventory from back door to front line.
• Recruit, train, and retain top hourly talent through clear feedback and coaching.

Skills

QSR management

People leadership

Food cost management

Labor optimization

POS systems

Inventory management

Operational KPIs

Drive-through work

Physical stamina

Online professionalism

Tools

POS systems

Inventory platforms

Invoice tools

Job description

Steak 'n Shake - Columbus is seeking a Restaurant Manager to lead from the front and drive operational excellence in a fast-paced QSR environment. This hands-on leadership role emphasizes hospitality, teamwork, and accountability across opening, mid-day, and closing shifts.

You will manage food costs, labor optimization, and KPIs while coaching staff, delivering top guest experiences, and maintaining brand standards. A strong drive for results and a passion for people are essential.