Shift Manager: High-Pay Restaurant Leader + Flexible Hours

0171 Bourbonnais; Bourbonnais (IL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical/Rx

HSA with Employer Contribution

Dental

Vision

Life & Disability

Hospital Indemnity

Critical Illness

Accident

401(k) with 4% Employer Safe-Harbor

Job summary

Steak ’n Shake Bourbonnais is seeking a Shift Manager to lead daily restaurant operations with energy and accountability. You will oversee openings, closings, and team motivation while upholding brand standards and guest service excellence.

The role emphasizes fast, friendly service, coaching of staff, and maintaining cleanliness and food quality. A supervisory background is preferred, with flexibility for nights, weekends, and holidays.

Qualifications

• Proven leadership ability with a focus on team motivation and accountability.
• Strong communication skills and guest service mindset.
• Experience in a supervisory or restaurant management role is preferred.

Responsibilities

• Lead daily restaurant operations with energy, confidence, and accountability
• Ensure strong openings and closings by setting up the team for success
• Set the tone for the shift—motivate and coach team members for success
• Deliver fast, friendly, and accurate service that exceeds guest expectations
• Ensure all brand standards are met - cleanliness, food safety, and quality
• Handle opening and closing duties, including key-holder responsibilities
• Count drawers, manage deposits, and finalize end-of-day reports
• Communicate clearly and respectfully with guests and team members
• Support training and onboarding of new team members
• Foster a positive, team-oriented environment built on trust and respect
• Step into any station as needed to keep operations running smoothly

Skills

Leadership

Communication

Customer service

Job description

Steak ’n Shake Bourbonnais is seeking a Shift Manager to lead daily restaurant operations with energy and accountability. You will oversee openings, closings, and team motivation while upholding brand standards and guest service excellence.

The role emphasizes fast, friendly service, coaching of staff, and maintaining cleanliness and food quality. A supervisory background is preferred, with flexibility for nights, weekends, and holidays.