Hands-On Restaurant Manager — QSR Innovation, Flexible Scheduling

Steak 'n Shake Brunswick; Brunswick (OH); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Flexible Scheduling

Meal Discounts

Paid Training

Next Day Pay

Job summary

Steak 'n Shake Brunswick is seeking a Restaurant Manager to lead the team and ensure high operational standards are met in a fast-paced environment. You will be responsible for managing food costs, conducting team recruitment, and maintaining superior customer service levels.

In this hands-on role, you will actively participate in daily operations while setting the tone for team presentation and adherence to brand standards. This position offers up to $19.50 per hour and various unique perks.

Qualifications

• 1+ years of restaurant management experience is required.
• Must have a track record of reliable leadership and consistent work tenure.
• Tech-savvy with POS systems, inventory platforms, and invoice tools.
• Comfortable working fast-paced environments.

Responsibilities

• Lead operational excellence on the restaurant floor.
• Manage food costs, inventory, and labor efficiency.
• Recruit, train, and develop top talent for the team.

Skills

QSR or fast-casual restaurant management experience

Food cost management

Leadership

POS systems proficiency

Operational KPIs understanding

Ability to lift 50 lbs

Job description

Steak 'n Shake Brunswick is seeking a Restaurant Manager to lead the team and ensure high operational standards are met in a fast-paced environment. You will be responsible for managing food costs, conducting team recruitment, and maintaining superior customer service levels.

In this hands-on role, you will actively participate in daily operations while setting the tone for team presentation and adherence to brand standards. This position offers up to $19.50 per hour and various unique perks.