Restaurant Manager — Lead People, Delight Guests

Carrabba's Italian Grill, LLC; Clearwater (FL); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Job summary

Carrabba’s Italian Grill, LLC is seeking a Restaurant Manager to oversee daily FOH/BOH operations in a Florida location. The role focuses on staffing, guest satisfaction, safety, and leadership across teams, with opportunities for growth within the brand.

The position requires at least 1 year of restaurant management experience, flexibility in schedule, and a minimum age of 21. Knowledge of the full menu and standard operating procedures is essential for success.

Qualifications

• 1 year of restaurant management experience
• Must be able and willing to work a flexible schedule
• Minimum age 21 years

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring
• Actively participate in the career growth of hourly team members
• Implement security protocols to ensure safety of employees and guests
• Comply with operational, safety and sanitation standards and laws; health inspections compliance
• Respond to guest comments and build loyalty while setting service standards
• Have working knowledge of entire menu and preparation standards
• Engage in community and market-related opportunities at the restaurant

Skills

Restaurant management

Staff scheduling

Customer service

Tools

Microsoft Office

Job description

Carrabba’s Italian Grill, LLC is seeking a Restaurant Manager to oversee daily FOH/BOH operations in a Florida location. The role focuses on staffing, guest satisfaction, safety, and leadership across teams, with opportunities for growth within the brand.

The position requires at least 1 year of restaurant management experience, flexibility in schedule, and a minimum age of 21. Knowledge of the full menu and standard operating procedures is essential for success.