Restaurant Experience Leader | Grow Talent & Guest Loyalty

Carrabba's Italian Grill

Delray Beach (FL)

Sur place

USD 55 000 - 75 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Medical Insurance
Dental Insurance
Vision Insurance
401(k)

Résumé du poste

Carrabba's Italian Grill in Delray Beach, FL is seeking a Restaurant Manager to oversee daily FOH/BOH operations with limited supervision. The role focuses on staffing, guest satisfaction, leadership, and compliance with safety standards to ensure an exceptional dining experience.

Qualifications include 1 year of management experience, flexibility, and the ability to lead a diverse team. Competitive compensation with benefits is available.

Qualifications

  • Minimum 1 year of restaurant management experience.
  • Must be able and willing to work a flexible schedule.
  • Minimum age 21 years.

Responsabilités

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Carrabba’s brand.
  • Actively participate in the career growth of hourly team members.
  • Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
  • Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant
  • Have a working knowledge of entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

Connaissances

Restaurant management
Staff scheduling
Leadership
Customer service

Outils

Microsoft Office

Description du poste

Carrabba's Italian Grill in Delray Beach, FL is seeking a Restaurant Manager to oversee daily FOH/BOH operations with limited supervision. The role focuses on staffing, guest satisfaction, leadership, and compliance with safety standards to ensure an exceptional dining experience.

Qualifications include 1 year of management experience, flexibility, and the ability to lead a diverse team. Competitive compensation with benefits is available.

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