Restaurant Manager — Lead Ops, Service & Growth

Red River Gorge Distillery; Slade (KY); On-site; USD 55,000 - 70,000; Full time

Job summary

Red River Gorge Distillery is seeking a Restaurant Manager to oversee daily restaurant operations and ensure guest satisfaction in a fast-paced setting. You will drive profitability, lead both front-of-house and back-of-house teams, and maintain high standards of service and safety.

The role requires strong leadership, knowledge of POS systems, and the ability to manage labor and food costs while delivering exceptional guest experiences.

Qualifications

• 3-5 years restaurant management experience.
• Strong leadership and team development skills.
• Knowledge of POS systems and inventory management.
• Ability to work flexible hours including nights, weekends, and holidays.
• Excellent communication and problem-solving abilities.

Responsibilities

• Oversee daily front-of-house and back-of-house operations.
• Ensure high standards of food quality, cleanliness, and customer service.
• Monitor workflow efficiency during service periods.
• Manage labor costs and food costs; control expenses.
• Lead promotions, events, and local marketing initiatives.
• Ensure compliance with health and safety regulations.
• Build relationships with guests and community members.

Skills

Restaurant management

Leadership

POS systems

Inventory management

Customer service

Job description

Red River Gorge Distillery is seeking a Restaurant Manager to oversee daily restaurant operations and ensure guest satisfaction in a fast-paced setting. You will drive profitability, lead both front-of-house and back-of-house teams, and maintain high standards of service and safety.

The role requires strong leadership, knowledge of POS systems, and the ability to manage labor and food costs while delivering exceptional guest experiences.