Restaurant Manager: Lead Teams & Guest Experience

Harri; Granite City (IL); On-site; USD 51,000 - 75,000; Full time

Benefits offered by this job

Bonus eligibility

Benefits package

Paid time off

Employee meals and discounts

Career advancement opportunities

Job summary

Big River Restaurants, franchising Applebee’s, seeks a Restaurant Manager to lead a busy unit in the region. You will manage front- and back-of-house teams, drive daily operations, ensure guest satisfaction, and coach staff to meet performance and safety standards.

The role emphasizes cost control, inventory management, and a positive culture across shifts. Applicants should have restaurant leadership experience, strong communication skills, and a track record of developing teams within a

Qualifications

• Proven experience leading restaurant teams and delivering guest experiences.
• Ability to coach and develop FOH/BOH staff and manage staffing.
• Strong understanding of restaurant operations and costs.

Responsibilities

• Lead and develop FOH and BOH restaurant teams.
• Oversee daily restaurant operations and ensure quality.
• Deliver exceptional guest experiences and manage costs.
• Coach, train, and develop team members.
• Monitor staffing, labor, and inventory.
• Ensure compliance with policies and safety standards.
• Drive sales and overall restaurant performance.

Skills

Leadership

People management

Communication

Guest service

Operations oversight

Job description

Big River Restaurants, franchising Applebee’s, seeks a Restaurant Manager to lead a busy unit in the region. You will manage front- and back-of-house teams, drive daily operations, ensure guest satisfaction, and coach staff to meet performance and safety standards.

The role emphasizes cost control, inventory management, and a positive culture across shifts. Applicants should have restaurant leadership experience, strong communication skills, and a track record of developing teams within a