Restaurant Manager: Lead Ops, People, & Guest Excellence

Denco Family; Reedley (CA); On-site; USD 24,108 - 30,996; Full time

Benefits offered by this job

401(k) match

Health benefits (Medical/Dental/Vision

Paid training

Paid time off

Restaurant discount

Job summary

Denco Family is seeking a Restaurant Manager in Reedley, CA to supervise 15–20 crew members and manage daily restaurant operations. The manager will work with peers to support the General Manager and ensure excellent guest experiences.

The role requires 2+ years in management, a Food Safety Manager certification, and the ability to work 50+ hours weekly, including weekends and holidays. Strong emphasis on staff development and brand standards.

Qualifications

• 2+ years experience in restaurant, hospitality or retail management.
• Food Safety Manager certification required.
• Ability to work 50+ hours per week.
• Strong communication in English.

Responsibilities

• Supervise 15–20 crew members and ensure proper execution of restaurant operations.
• Assist in analyzing financial and operational reports to meet goals.
• Oversee shifts and ensure brand standards and guest service.

Skills

People management

Customer service

Communication

Problem solving

English proficiency

Education

Food Safety Manager certification

Tools

POS system

Job description

Denco Family is seeking a Restaurant Manager in Reedley, CA to supervise 15–20 crew members and manage daily restaurant operations. The manager will work with peers to support the General Manager and ensure excellent guest experiences.

The role requires 2+ years in management, a Food Safety Manager certification, and the ability to work 50+ hours weekly, including weekends and holidays. Strong emphasis on staff development and brand standards.