Restaurant Manager - Growth & Flexible Scheduling

Denco Family; Chowchilla (CA); On-site; USD 24,108 - 30,996; Full time

Benefits offered by this job

401(k) with dollar-for-dollar match

Medical, Dental and Vision Insurance

Paid Training

Flexible Schedules

Employee Assistance Program

Job summary

Denco Family is searching for a Restaurant Manager for our Madera, CA location. This role requires a motivated individual to supervise staff, ensuring operational excellence and guest satisfaction during shifts.

The candidate must have experience in restaurant management and be certified as a Food Safety Manager. We offer a supportive work environment where employees can thrive through growth and development opportunities.

Benefits include health insurance, flexible schedules, and 401(k) plans.

Qualifications

• Minimum 2 years experience in restaurant, hospitality or retail management required.
• Food Safety Manager certification is necessary.
• Ability to work 45-55 hours per week.

Responsibilities

• Supervise approximately 15-20 crew members on assigned shifts.
• Ensure proper execution of restaurant operations and guest satisfaction.
• Assist in employee selection, training, and retention.

Skills

Strong organizational skills

Excellent communication skills

Problem-solving ability

Customer service focus

Education

Associate’s or Bachelor’s degree

Job description

Denco Family is searching for a Restaurant Manager for our Madera, CA location. This role requires a motivated individual to supervise staff, ensuring operational excellence and guest satisfaction during shifts.

The candidate must have experience in restaurant management and be certified as a Food Safety Manager. We offer a supportive work environment where employees can thrive through growth and development opportunities.

Benefits include health insurance, flexible schedules, and 401(k) plans.