Restaurant General Manager: Grow Sales & Guest Experience

Denco Family, Inc.

Chowchilla (CA)

On-site

USD 26,000 - 37,000

Full time

11 days ago
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Benefits offered by this job

401(k) match
Medical, Dental, Vision Insurance
Paid Training
Paid Time off
Company discount at affiliated venues
Flexible schedules

Job summary

Denco Family, Inc. is seeking a General Manager to lead restaurant operations, manage staff, and drive guest satisfaction at the Madera location. Responsibilities include profit management, staff development, and ensuring brand standards across all areas.

The role requires a strong commitment to hospitality, extensive operating hours, and adherence to food safety and corporate initiatives. Equal opportunity employer with a focus on guest experience and team performance.

Qualifications

  • Minimum of 3 years experience in restaurant, hospitality or retail management.
  • Associate’s or Bachelor’s degree preferred or equivalent combination of education and experience.
  • Ability to work a minimum of 55 hours a week.
  • Food Safety Manager certification required.
  • Strong organizational skills with excellent oral and written communication.

Responsibilities

  • Promotes Company Mission, Vision and Core Values.
  • Directs restaurant operations with responsibility for guest service, brand standards execution and employee training.
  • Achieves controllable profit and flow thru goals by overseeing all controllable costs.
  • Ensures timely implementation, training and ongoing execution of all corporate initiatives and marketing promotions.
  • Develops Restaurant Managers and hourly employees through training programs and coaching.

Job description

Denco Family, Inc. is seeking a General Manager to lead restaurant operations, manage staff, and drive guest satisfaction at the Madera location. Responsibilities include profit management, staff development, and ensuring brand standards across all areas.

The role requires a strong commitment to hospitality, extensive operating hours, and adherence to food safety and corporate initiatives. Equal opportunity employer with a focus on guest experience and team performance.

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