Restaurant Manager - Lead Ops, High Wages, Flexible Hours

Steak 'n Shake Davenport; Davenport (IA); On-site; USD 17,000 - 26,000; Full time

Benefits offered by this job

Bitcoin Bonus Pay

$1,000 Newborn Match

Next Day Pay

Meal Discounts

Paid Training

Discount Program

401(k) with match

Employee Assistance Program

Job summary

Steak ’n Shake Davenport is seeking a Restaurant Manager to lead on the front lines of our QSR operation. This hands-on leadership role blends hospitality with operational excellence, guiding teams across opening, mid-day, and closing shifts.

You’ll own the P&L, manage food costs, optimize labor, and drive KPI performance while maintaining brand standards. Ability to work drive‑through or grill when needed is required.

Qualifications

• 1+ years of QSR or fast-casual restaurant management experience.
• Proven history of consistent work tenure and reliable leadership.
• Deep understanding of food cost management, labor optimization, and KPIs.
• Hands-on leadership—comfortable on drive‑through or grill when needed.
• Tech-savvy with POS systems, inventory platforms, and invoice tools.
• Strong stamina to work in a fast-paced kitchen and lift up to 50 lbs.
• Professionalism across LinkedIn and resume alignment.
• Track record in hospitality excellence and team change navigation.
• Minimum age 18.

Responsibilities

• Lead by example—actively working the line, preparing food, and serving guests across all shifts.
• Wear a professional uniform daily and uphold brand standards, safety, and service protocols.
• Own the P&L: manage food costs, control inventory, verify invoices, and reduce waste while driving labor efficiency.
• Oversee inventory from back door to front line.
• Recruit, train, and retain top hourly talent through clear feedback and coaching.

Skills

QSR management

Leadership

Food cost

POS systems

Inventory mgmt

Labor optimization

Drive-through

Team coaching

Tools

POS systems

Inventory platforms

Invoice tools

Job description

Steak ’n Shake Davenport is seeking a Restaurant Manager to lead on the front lines of our QSR operation. This hands-on leadership role blends hospitality with operational excellence, guiding teams across opening, mid-day, and closing shifts.

You’ll own the P&L, manage food costs, optimize labor, and drive KPI performance while maintaining brand standards. Ability to work drive‑through or grill when needed is required.