Restaurant Manager: Lead Operations & Team Development

Dunkin'; Town of Fishkill (NY); On-site; USD 45,000 - 58,000; Full time

Benefits offered by this job

Bonus eligibility

Flexible scheduling

Health insurance

Dental insurance

Vision insurance

401(k) retirement plan

Paid time off

Paid training

Free shift meals

Tuition assistance

Leadership development and advancement

Employee referral bonuses

Recognition programs

Job summary

Dunkin' in Fishkill, NY is seeking a Restaurant Manager to oversee daily operations, build a high-performing team, and drive guest satisfaction. You will lead scheduling, inventory, and cost controls while maintaining Dunkin' standards.

The role requires 2+ years of leadership experience in QSR/retail/hospitality with strong communication and problem-solving skills. We offer bonus eligibility and flexible scheduling in a fast-paced environment.

Qualifications

• 2+ years of leadership experience in restaurant/retail/hospitality.
• Experience hiring, training, and developing employees.
• Experience with scheduling and inventory management.
• Strong customer service and problem-solving skills.
• Ability to manage daily operations in a fast-paced environment.
• Experience with CrunchTime, HotSchedules, or similar systems preferred.

Responsibilities

• Lead, coach, and develop a team to deliver exceptional guest service.
• Hire, train, and retain team members.
• Manage daily restaurant operations and maintain company standards.
• Drive sales while managing labor, inventory, and operating costs.
• Create employee schedules and monitor staffing needs.
• Maintain inventory, invoices, and back-office processes.

Skills

Leadership

Team coaching

Scheduling

Inventory management

Customer service

Problem-solving

Hiring

Training

Communication

Labor cost control

Tools

CrunchTime

HotSchedules

Job description

Dunkin' in Fishkill, NY is seeking a Restaurant Manager to oversee daily operations, build a high-performing team, and drive guest satisfaction. You will lead scheduling, inventory, and cost controls while maintaining Dunkin' standards.

The role requires 2+ years of leadership experience in QSR/retail/hospitality with strong communication and problem-solving skills. We offer bonus eligibility and flexible scheduling in a fast-paced environment.