Restaurant Manager: Lead Operations & People

Shake Shack Enterprises, LLC; Queen Creek (AZ); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Weekly pay

Performance bonuses

Meal discounts

Exclusive corporate discounts

Medical, dental, and vision insurance

401k plan with company match

Paid time off

Paid parental leave

Employee assistance program

Pre-tax commuter and parking benefits

Flexible spending and dependent care

Development and growth opportunities

Job summary

Shake Shack Enterprises, LLC is seeking an experienced Restaurant Manager in Queen Creek, AZ to lead daily restaurant operations, ensure outstanding guest service, and coach a high-performing team.

You will train staff, manage labor and food safety, and implement plans to promote the Shake Shack brand within the local community. The role offers growth opportunities within a fast-growing hospitality brand and a fun, inclusive environment.

Qualifications

• 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting.
• Understanding of financial aspects of business operations.
• Food handler certification, preferred.

Responsibilities

• Manage daily restaurant operations to ensure superior service and guest satisfaction.
• Train team members on all aspects of the Shack operations.
• Motivate and manage team members to provide highest level of hospitality.
• Demonstrate leadership with a focus on coaching and achieving excellence.
• Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events.
• Ensure compliance with sanitation and safety regulations.

Skills

Leadership

Coaching

Guest service

Staff development

Job description

Shake Shack Enterprises, LLC is seeking an experienced Restaurant Manager in Queen Creek, AZ to lead daily restaurant operations, ensure outstanding guest service, and coach a high-performing team.

You will train staff, manage labor and food safety, and implement plans to promote the Shake Shack brand within the local community. The role offers growth opportunities within a fast-growing hospitality brand and a fun, inclusive environment.