Restaurant Manager: Lead Operations, Guest Experience & Growth

Dunkin' | Askar Management; West Hartford (CT); On-site; USD 55,000 - 75,000; Full time

Job summary

Dunkin' in West Hartford seeks a Restaurant Manager to lead daily operations, uphold brand standards, and drive sales while delivering a welcoming environment for guests and staff.

You'll recruit, train, and develop the restaurant team, monitor labor costs, manage inventory, and ensure food quality and safety. Strong communication, English proficiency, and basic financial management are required; a college degree is preferred.

Qualifications

• Fluent in spoken and written English.
• Strong basic math and financial management skills.
• Leadership experience in retail, restaurant or hospitality.
• College degree preferred or equivalent experience.

Responsibilities

• Lead daily restaurant operations and uphold Dunkin brand standards.
• Deliver guest experiences with a guest-first culture.
• Monitor food quality, safety, cleanliness, and sanitation.
• Manage labor through scheduling and staffing.
• Oversee inventory, orders, and cost controls.
• Coach and develop team; conduct performance reviews.
• Communicate goals and performance expectations to the team.
• Ensure compliance with policies and applicable laws.

Skills

English fluency

Basic computer skills

Math basics

Leadership experience

Education

College degree preferred

Job description

Dunkin' in West Hartford seeks a Restaurant Manager to lead daily operations, uphold brand standards, and drive sales while delivering a welcoming environment for guests and staff.

You'll recruit, train, and develop the restaurant team, monitor labor costs, manage inventory, and ensure food quality and safety. Strong communication, English proficiency, and basic financial management are required; a college degree is preferred.