Restaurant Manager: Lead Guest Experience & Team Growth

Askar Brands; Windsor Locks (CT); On-site; USD 55,000 - 75,000; Full time

Job summary

Dunkin' Donuts in Windsor Locks, CT is seeking a Restaurant Manager to oversee daily operations, motivate the team, and uphold brand standards across service and quality. You will drive guest satisfaction, sales, and profitability while fostering a welcoming atmosphere for guests and crew.

The role emphasizes leadership, training, scheduling, inventory, and strict adherence to safety and regulatory requirements. A college degree and strong English skills are preferred.

Qualifications

• Basic computer skills.
• Fluent in spoken and written English.
• Basic math and financial management.
• Previous leadership experience in retail, restaurant or hospitality.
• College Degree preferred.

Responsibilities

• Lead day-to-day operation while maintaining Dunkin' brand standards.
• Deliver exceptional guest experiences and foster a guest-first culture.
• Ensure food quality, safety, cleanliness, and sanitation standards.
• Execute company recipes, procedures, and operational systems.
• Implement new product launches, promotions, and team training.
• Monitor guest feedback and develop action plans to improve satisfaction.
• Communicate goals, priorities, and performance expectations to the team.
• Maintain compliance with all policies and applicable laws.

Skills

Leadership

Guest service

Team development

Communication

Financial management

Education

College degree preferred

Job description

Dunkin' Donuts in Windsor Locks, CT is seeking a Restaurant Manager to oversee daily operations, motivate the team, and uphold brand standards across service and quality. You will drive guest satisfaction, sales, and profitability while fostering a welcoming atmosphere for guests and crew.

The role emphasizes leadership, training, scheduling, inventory, and strict adherence to safety and regulatory requirements. A college degree and strong English skills are preferred.