Restaurant Manager: Lead Operations & Guest Experience

Benihana - Riverton

Riverton (UT)

Presencial

USD 55.000 - 75.000

Jornada completa

14 días+
Generador de candidaturas

Una candidatura hecha a medida para este puesto de trabajo — un currículum y una carta de presentación adaptados que responden directamente a la oferta.

Supera los filtros ATS

Ventajas ofrecidas por este puesto de trabajo

Dining discounts
Career development
Paid sick time (eligible)
Paid time off
EAP
Commuter benefits
Onsite meals

Descripción de la vacante

THE ONE GROUP is seeking a Restaurant Manager in Riverton, UT to oversee daily front-of-house and back-of-house operations, ensuring smooth service and a memorable guest experience.

You will lead a high-energy team, maintain high standards of quality and safety, manage staffing, scheduling, and vendor relations, and drive financial performance.

The role offers industry-leading compensation, a comprehensive benefits package, and growth opportunities within a global hospitality brand.

Formación

  • Proven leadership experience in restaurant management or similar roles.
  • Strong customer service mindset focused on guest experience.
  • Extensive knowledge of food and beverage operations and menus.
  • Experience with restaurant software such as OpenTable, POS systems, and related tools.

Responsabilidades

  • Oversee daily restaurant operations including front-of-house and back-of-house.
  • Maintain service excellence and ensure elevated guest experiences.
  • Monitor vendor relationships, product quality, and sanitation standards.
  • Organize staff shifts and supervise scheduling for optimal coverage.
  • Recruit, hire, and onboard top talent; train on service practices and standards.
  • Conduct performance reviews and provide constructive feedback to improve performance.
  • Foster team morale and maintain a high-energy work environment.
  • Deliver superior service and handle guest concerns professionally.
  • Uphold brand image and develop local promotional initiatives.
  • Monitor revenue and expenses; identify opportunities to improve profitability.
  • Maintain inventory, purchasing strategies, and cost controls.

Conocimientos

Leadership
Customer service
F&B knowledge
OpenTable experience
POS software
Problem solving
Budgeting

Herramientas

OpenTable
Avero
POS software

Descripción del empleo

THE ONE GROUP is seeking a Restaurant Manager in Riverton, UT to oversee daily front-of-house and back-of-house operations, ensuring smooth service and a memorable guest experience.

You will lead a high-energy team, maintain high standards of quality and safety, manage staffing, scheduling, and vendor relations, and drive financial performance.

The role offers industry-leading compensation, a comprehensive benefits package, and growth opportunities within a global hospitality brand.

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