Restaurant Operations Leader

Benihana - Salt Lake City; Salt Lake City (UT); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance (FT)

Employee Dining Discounts

Career Development & Growth

Paid Time Off (PTO)

401(k) Plan

EAP

Job summary

The ONE GROUP is seeking a Restaurant Manager in Salt Lake City to oversee daily operations, ensuring a seamless guest experience and high service standards. You will lead a diverse team, maintain quality, and drive financial performance while upholding hospitality standards.

Ideal candidates will bring proven leadership, exceptional customer service, and strong knowledge of food and beverage operations to foster a dynamic, high-energy environment.

Qualifications

• Proven leadership experience in restaurant management or hospitality management.
• Strong customer service background focused on guest experience and operational excellence.
• Extensive food and beverage knowledge to educate staff on menus and ingredients.

Responsibilities

• Oversee daily restaurant operations (front-of-house and back-of-house).
• Maintain service excellence and an elevated guest experience.
• Monitor quality, vendor relations, sanitation, and safety compliance.
• Organize and supervise staff shifts for optimal coverage.
• Recruit, hire, and onboard top talent; mentor staff in service best practices.
• Drive brand development and local marketing initiatives to attract guests.

Skills

Leadership

Customer service

F&B knowledge

OpenTable/POS software

Job description

The ONE GROUP is seeking a Restaurant Manager in Salt Lake City to oversee daily operations, ensuring a seamless guest experience and high service standards. You will lead a diverse team, maintain quality, and drive financial performance while upholding hospitality standards.

Ideal candidates will bring proven leadership, exceptional customer service, and strong knowledge of food and beverage operations to foster a dynamic, high-energy environment.