Restaurant Manager — Lead Operations & Guest Experience

Bonefish Grill; Little Rock (AR); Vor Ort; USD 55.000 - 75.000; Vollzeit

Benefits dieser Stelle

Medical insurance

Dental insurance

Vision insurance

401k plan

Zusammenfassung

Bonefish Grill is seeking a Restaurant Manager to oversee daily FOH/BOH operations in a Little Rock location. The role drives staffing, training, security, safety and guest service while maintaining brand standards.

The candidate will lead hourly teams, ensure compliance with health and safety policies, and operate with limited supervision to deliver a superior dining experience. Position requires 21+ and flexible scheduling.

Qualifikationen

• One (1) year previous restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.
• One (1) year previous experience in full service (including bar) restaurant management (preferred).
• Certification in food safety (preferred).
• Willingness to relocate within the assigned region (preferred).

Aufgaben

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Bonefish Grill brand.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards
• Respond to guest comments and build loyalty while setting the service standard for the restaurant
• Have a working knowledge of entire menu and preparation standards
• Engage in community and market-related opportunities at the restaurant

Kenntnisse

Staffing scheduling

Recruiting

Hiring

Customer experience

Security protocols

Safety compliance

Menu knowledge

Community engagement

Leadership

Tools

Microsoft Office

Jobbeschreibung

Bonefish Grill is seeking a Restaurant Manager to oversee daily FOH/BOH operations in a Little Rock location. The role drives staffing, training, security, safety and guest service while maintaining brand standards.

The candidate will lead hourly teams, ensure compliance with health and safety policies, and operate with limited supervision to deliver a superior dining experience. Position requires 21+ and flexible scheduling.