Restaurant Manager: Lead Kitchen & Team in Fast-Paced Ops
Caesars Hotel Hiring
14 days+
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Job summary
A prominent hospitality establishment in North Las Vegas is seeking a Restaurant Manager to oversee kitchen operations and team management. Candidates should have experience in menu planning and a strong knowledge of recipes while ensuring compliance with safety regulations. Flexibility for evening and weekend work is essential.
Qualifications
- Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef.
- Hands-on experience with planning menus and ordering ingredients.
- Knowledge of a wide range of recipes.
- Familiarity with kitchen sanitation and safety regulations.
- Flexibility to work during evenings and weekends.
Skills
Team management
Conflict management
Organizational skills
Job description
A prominent hospitality establishment in North Las Vegas is seeking a Restaurant Manager to oversee kitchen operations and team management. Candidates should have experience in menu planning and a strong knowledge of recipes while ensuring compliance with safety regulations. Flexibility for evening and weekend work is essential.
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