Restaurant Manager - Flanker LV

Flanker LV; Las Vegas (NV); Hybrid; USD 70,000 - 80,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Job summary

Flanker LV, Las Vegas, NV, is seeking a Restaurant Manager to oversee day-to-day front-of-house operations and ensure guests receive professional service. The role includes training staff, managing shifts, and enforcing health and safety standards in a high-volume venue.

The ideal candidate will demonstrate strong leadership, excellent customer service, and the ability to work flexible hours including holidays and weekends. Comprehensive benefits are provided by the employer.

Qualifications

• Experience managing front-of-house operations.
• Ability to work varying shifts including holidays and weekends.
• Strong leadership and team-building skills.

Responsibilities

• Oversee day-to-day front-of-house operations.
• Ensure guests receive professional service at all times.
• Certify that food and drinks meet restaurant standards.
• Manage shifts and staffing to meet demand.
• Control cash and receipts per company guidelines.
• Maintain cleanliness and sanitation per Health Department.
• Train staff across roles and departments.

Skills

Leadership

Customer service

Staff training

Communication

Job description

Job DetailsJob Location: Flanker LV - Las Vegas, NV 89119Salary Range: $70,000.00 - $80,000.00Job Category: Restaurant - Food ServiceRestaurant Manager

Job Description

About Flanker Kitchen + Sports Bar

Carver Road Hospitality debuts Flanker Kitchen + Sports Bar at Mandalay Bay Resort & Casino on June 10, 2023. Steps from the walkway to Allegiant Stadium, the 8,445-square-foot destination is a dynamic fan, dining, and drinking experience. The menu of enhanced American classics features scratch burgers, sliders, shareable tacos, and a healthy selection of salads and bowls. A full beverage program includes signature cocktails and a vast selection of draft and bottled beer. Flanker is perfect for group dining and events with its highly customizable environments including a main dining room, bar and lounge, three private dining suites accommodating 20, 40, or 60 guests, a private 20-seat karaoke room, and a 24-seat dining patio.

Position Summary

The Restaurant Manager keeps the restaurant humming, assist with the day- to- day operations of the front of house. Works to oversee the planning, training and organizing of the restaurant and the employees.

Duties and Responsibilities:

• Ensure that all guests feel welcome and are given professional service at all times
• Can handle pressure and stress in a professional manner at all times.
• Certify that all food and drinks are prepared according to restaurant standards.
• Must be able to work varying shifts, including holidays and weekends.
• Maintain professional appearance standards as directed in the Employee Handbook.
• Make employee related decisions consistent with the company’s policies.
• Control cash and other receipts in accordance with the company’s accounting guidelines.
• Maintains cleanliness and sanitation of the entire venue in accordance with the Health Department.
• Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
• Train in different positions through- out the restaurant.
• Want to learn, and advance to other positions within the restaurant.
• Communicates product needs to the General Manager
• Embodies integrity and seeks continuous improvement
• Reports all breakage, damage of equipment or furniture immediately to management.
• Portrays a positive and professional attitude.

Our Ideal Candidate:

• Candidate must be friendly, professional, outgoing,
• Candidate must be able to bend and lift to 50 lbs.
• Role may include job duties or tasks requiring repetitive motion.
• Working environment may include exposure to hot kitchen elements or cleaning materials.
• Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.

As an important member of our team, you’ll receive:

• Full Health, Dental, and Vision insurance
• Paid Time Off to support you in having an active life outside of work

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.