Restaurant Manager: Lead Operations & Guest Experience

Teetasty foods; Kansas City (MO); On-site; USD 42,000 - 68,000; Full time

Job summary

Teetasty Foods in Kansas City, MO seeks a Restaurant Manager to lead daily operations, inspire a hardworking staff, and ensure exceptional customer service. You will oversee opening/closing, staff training, inventory control, and financial oversight to drive efficiency and guest satisfaction.

The role requires a minimum of 1 year in restaurant management, strong leadership and communication, and the ability to handle problems with professionalism. Flexibility for evenings/weekends is preferred.

Qualifications

• At least 1 year of restaurant management or supervisory experience.
• Strong leadership, communication, and organizational skills.
• Ability to manage employees, solve problems, and make sound decisions under pressure.
• Solid understanding of inventory management, labor costs, cash handling and sales reporting.
• Dependability, attention to detail and a proactive attitude.
• Flexibility to work some evenings and weekends.

Responsibilities

• Daily Operations: open/close procedures and oversee day-to-day activities.
• Staff Leadership: supervise, train, schedule and support both kitchen and front-of-house staff.
• Customer Experience: ensure memorable dining experiences and professionally address complaints.
• Inventory Management: monitor inventory, minimize waste, proper storage and handling.
• Financial Oversight: track sales, expenses and identify revenue opportunities.
• Food Safety & Quality: uphold high sanitation and safety standards.
• Employee Accountability: enforce policies and address performance issues.
• Reporting: provide updates on sales, staffing, inventory and operations.
• Marketing Support: assist with promotions and events to drive traffic.

Skills

Leadership

Communication

Operations management

Staff training

Customer service

Job description

Teetasty Foods in Kansas City, MO seeks a Restaurant Manager to lead daily operations, inspire a hardworking staff, and ensure exceptional customer service. You will oversee opening/closing, staff training, inventory control, and financial oversight to drive efficiency and guest satisfaction.

The role requires a minimum of 1 year in restaurant management, strong leadership and communication, and the ability to handle problems with professionalism. Flexibility for evenings/weekends is preferred.