Restaurant Manager — Lead Legendary Service & Growth

Texas Roadhouse; Longmont (CO); On-site; USD 55,000 - 80,000; Full time

Benefits offered by this job

Medical plans (health)

Dental Insurance

Vision Insurance

Paid Vacation

Parental Leave

Donor and Maternity Leave

Adoption Assistance

Short-Term Disability

Long-Term Disability

Life Insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

401(k) Retirement Plan

Flexible Spending Accounts

Tuition Reimbursements

Profit-Sharing Program

Restricted Stock Units Program

Annual holiday bonus

Job summary

Texas Roadhouse is seeking a Restaurant Manager to oversee Front of House and Back of House operations and ensure Legendary Food and Legendary Service at all times. Salary ranges from $55,000 to $80,000 per year, with a comprehensive rewards package after 30 days.

You will manage hourly staff, direct hiring, schedule weekly hours, and drive sales while maintaining high standards of food quality and guest satisfaction.

Qualifications

• Restaurant management experience is required.
• Ability to supervise Front of House and Back of House operations.
• Strong leadership and guest service focus.

Responsibilities

• Manage hourly employees, including conducting performance evaluations, coaching and discipline
• Review applications, interviewing, and hiring or making recommendation to hire hourly employees
• Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
• Driving sales, steps of service, and guest satisfaction
• Providing, directing, and scheduling Front of House and Back of House training
• Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
• Conducting formal line Taste & Temps
• Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
• Manage food, supplies, and liquor costs by conducting weekly inventory
• Understanding, managing, and practicing safe food handling procedures
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

Skills

People management

Hiring & onboarding

Coaching & feedback

Customer service

Tools

POS system

Inventory management

Job description

Texas Roadhouse is seeking a Restaurant Manager to oversee Front of House and Back of House operations and ensure Legendary Food and Legendary Service at all times. Salary ranges from $55,000 to $80,000 per year, with a comprehensive rewards package after 30 days.

You will manage hourly staff, direct hiring, schedule weekly hours, and drive sales while maintaining high standards of food quality and guest satisfaction.