Restaurant Manager: Lead Legendary Service & Growth

Texas Roadhouse, Inc.; Lincoln (NE); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical plans

Dental & Vision

Paid vacation & parental leave

Adoption assistance

Short-term & long-term disability

Life, accident & critical illness

401(k) retirement plan

Profit-sharing program

Tuition reimbursements

Holiday bonus

Job summary

Texas Roadhouse, Inc. is seeking a Restaurant Manager to oversee both Front of House and Back of House operations and ensure Legendary Food and Legendary Service at all times.

You will lead a team, drive sales, and maintain safety and quality standards in a fast-paced dining environment. Responsibilities include hiring and coaching hourly staff, scheduling, controlling costs, and delivering exceptional guest experiences while upholding company policies and core values.

Qualifications

• Experience managing front and back of house in a food-service environment.
• Ability to supervise staff and manage schedules.
• Commitment to guest satisfaction and safety procedures.

Responsibilities

• Manage hourly employees, including performance evaluations and coaching.
• Review applications, interview and hire hourly staff.
• Direct hours, weekly schedules and task assignments before/during/after open hours.
• Drive sales, service steps, and guest satisfaction.
• Provide and schedule Front of House and Back of House training.
• Supervise production and preparation of food per recipes and procedures.
• Conduct line Taste & Temps assessments.
• Enforce security measures to protect employees and guests.
• Control costs by weekly inventory of food, supplies and liquor.
• Understand and apply safe food handling procedures.
• Create a safe, fun, and clean work environment aligned with values and goals.

Skills

Staff management

Scheduling

Guest service

Food safety

Education

High school diploma

Job description

Texas Roadhouse, Inc. is seeking a Restaurant Manager to oversee both Front of House and Back of House operations and ensure Legendary Food and Legendary Service at all times.

You will lead a team, drive sales, and maintain safety and quality standards in a fast-paced dining environment. Responsibilities include hiring and coaching hourly staff, scheduling, controlling costs, and delivering exceptional guest experiences while upholding company policies and core values.