Restaurant Manager: Drive Sales, Lead Front & Back of House

Ruth's Chris; Philadelphia (Philadelphia County); On-site; USD 48,000 - 72,000; Full time

Benefits offered by this job

Health, Dental and vision insurance

Management Incentive Performance Plan

401(k) retirement plan with company:

Generous paid time off

Training and leadership development

Dining discounts

State Benefits Overview

Job summary

Ruth’s Chris Restaurant in Philadelphia is seeking a Restaurant Manager to assist the General Manager and Chef with daily operations. You will oversee Front and Back of House teams and uphold Ruth’s Chris hospitality standards to ensure outstanding guest experiences.

You’ll drive sales, coach team members, manage performance, and schedule shifts, including evenings, weekends, and holidays. The role rewards leadership, training, and a commitment to excellence in food, beverage, and guest service.

Qualifications

• At least 1 year of restaurant/hospitality experience.
• Strong communication and mentorship abilities.
• Graduation from a corporate training program is required.
• High School Diploma or GED is required.

Responsibilities

• Assist General Manager and Chef in daily restaurant operations.
• Supervise FOH and BOH teams; ensure guest hospitality standards.
• Drive sales and guest satisfaction.
• Develop team members through coaching and evaluations.
• Schedule and rotate FOH/BOH coverage as needed.

Skills

Restaurant/hospitality experience

Strong communication skills

Mentorship and coaching

FOH/BOH cross-training

Flexible schedule

Education

High School Diploma or GED

Corporate training program completed

Job description

Ruth’s Chris Restaurant in Philadelphia is seeking a Restaurant Manager to assist the General Manager and Chef with daily operations. You will oversee Front and Back of House teams and uphold Ruth’s Chris hospitality standards to ensure outstanding guest experiences.

You’ll drive sales, coach team members, manage performance, and schedule shifts, including evenings, weekends, and holidays. The role rewards leadership, training, and a commitment to excellence in food, beverage, and guest service.