Dynamic Restaurant Manager - Lead Teams, Drive Delight

Ruth's Chris Steak House; Honolulu (HI); On-site; USD 65,000 - 74,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Management Incentive Plan

401(k) retirement plan with company?m}

Generous paid time off

Training and leadership development

Dining discounts

State Benefits Overview

Job summary

Ruth’s Chris Steak House in Honolulu, HI, is seeking a Restaurant Manager to assist the General Manager and Chef in day‑to‑day operations, overseeing Front and Back‑of‑House teams, and ensuring our guests receive the renowned Ruth’s Chris hospitality.

You will drive sales, develop your team, and uphold excellence in food, beverage, service, and guest experience, with a flexible schedule including evenings, holidays, and weekends.

Qualifications

• Minimum of 1 year restaurant/hospitality experience.
• Strong communication skills to mentor hourly team members.
• High School Diploma or GED required.

Responsibilities

• Drive sales and Guest delight.
• Champion and support Team Member development, which is the roadmap to internal promotions.
• Manage performance of Team Members, including evaluations, training, coaching, and discipline.
• Perform effectively in FOH and BOH rotation as scheduled.
• Make good decisions and exercise sound judgment.
• Anticipate and lead change.
• Develop self and others.
• Engage in community and market-related opportunities.
• Actively source talent to build a winning team.
• Ability to work a flexible schedule, including evenings, holidays, and weekends.

Skills

Restaurant/hospitality experience

Strong communication skills

Education

High School Diploma or GED

Job description

Ruth’s Chris Steak House in Honolulu, HI, is seeking a Restaurant Manager to assist the General Manager and Chef in day‑to‑day operations, overseeing Front and Back‑of‑House teams, and ensuring our guests receive the renowned Ruth’s Chris hospitality.

You will drive sales, develop your team, and uphold excellence in food, beverage, service, and guest experience, with a flexible schedule including evenings, holidays, and weekends.