Restaurant Manager: Lead High-Volume Team Growth

Chuy's; Frisco (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Career development

Casual attire

Employee wellness benefits

Employee discount program

State Benefits Overview

Parental leave

Medical, dental and vision insurance

Paid vacation

401(k) with employer match

Subject to eligibility

Job summary

Chuy's in Frisco, TX is seeking a Restaurant Manager to be the heartbeat of our operation. You'll lead with energy, passion, and a commitment to excellence, ensuring smooth bar, lobby, and to-go systems and an outstanding guest experience from arrival to departure.

The ideal candidate has 2–3 years of recent management experience in a high-volume full-service restaurant and holds food handler and alcohol server certifications.

Qualifications

• 2–3 years of recent management experience in a high-volume full-service restaurant.
• Food Handlers Certification / Alcoholic Beverage Servers Certification.
• Strong sense of urgency in a fast-paced environment.
• Understanding of food safety and sanitation regulations.

Responsibilities

• Oversee bar, lobby, and to-go operations.
• Lead with energy, passion, and commitment to excellence.
• Ensure guest experience from entry to departure is exceptional.

Skills

Restaurant management

Leadership

Team leadership

Job description

Chuy's in Frisco, TX is seeking a Restaurant Manager to be the heartbeat of our operation. You'll lead with energy, passion, and a commitment to excellence, ensuring smooth bar, lobby, and to-go systems and an outstanding guest experience from arrival to departure.

The ideal candidate has 2–3 years of recent management experience in a high-volume full-service restaurant and holds food handler and alcohol server certifications.